SMOKED MACKEREL – 9

& Cockle gilda

OYSTER – 8

natural

OYSTER – 9

“a la Bilbaína”

OYSTER – 9

with Passion Fruit foam and Mint granita

TRIO OF OYSTERS – 25

CAVIAR – 110

Imperial 000

WAGYU ”CECINA” – 14

Scallop, Foie Gras cream and Caviar

SMOKED BUTTER BRIOCHE – 16

with Caviar

CRISPY COD – 10

brandade sphere with Black Garlic

COLD CANTALOUPE MELON SOUP – 26

cured & smoked Salmon, Dill cream

ACORN-FED IBERIAN HAM – 36

and Tomato Bread

ALMADRABA BLUEFIN TUNA LOIN – 37

with Sea Urchin

GRILLED “CARABINERO” PRAWN – 45

WAGYU BEEF CARPACCIO – 42

with Egg Yolk & Black Truffle

GARDEN VEGETABLES – 34

in different cooking styles

SOLE – 46

with Beurre Blanc sauce

GRILLED SEA BASS – 44

with velouté & Sea Urchin cream

GRILLED JOHN DORY – 45

with Peach sauce, ripe Figs & smoked Aubergine

CREAMY RICE – 45

with Octopus & “Sobrasada”

MAFALDINE PASTA – 44

with “Carabinero” & Red Prawn sauce

STEAK TARTARE – 38

with French Fries & Café de Paris Butter

DUCK MAGRET – 43

with Red Berry sauce, White Asparagus & Olive cream

BEEF TENDERLOIN – 46

Foie Gras, Royal sauce & Wholegrain Mustard cream

KID GOAT RACK – 48

with Pumpkin, Demi-glace and Plum cream

OYSTER

“a la Bilbaína”

ALMADRABA BLUEFIN TUNA LOIN

with Sea Urchin

COLD CANTALOUPE MELON SOUP

cured & smoked Salmon, Dill cream

CREAMY RICE

with Octopus & “Sobrasada”

GRILLED JOHN DORY

with Peach sauce, ripe Figs & smoked Aubergine

RACK OF KID GOAT

with Pumpkin, Demi-glace and smooth Plum cream

CAVIAR & ICE CREAM

Our Caviar with Vanilla ice cream

125